Yummy, Ice cream the Delicious Cold treat that every one enjoys! Well today I am going to give you a recipe so you do not have to run down to the store EVERY single time you want ice cream!
What you need:
rock salt
About two quarts of ice
1/2 cup of milk
1 tablespoon of sugar
1/4 teaspoon of vanilla extract, chocolate syrup, or cocoa powder
What you do:
Mix sugar, milk or half & half, and flavoring in a bowl, then seal it in a quart-sized plastic bag.Take roughly two quarts of ice and place it into the gallon-sized bag with rock salt. Ideally, the gallon bag will be roughly half full with the ice and salt mixture.Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed! Do not allow the contents to mix at any time. If the bags don't seal sufficiently, use duct tape to seal the top of both bags to ensure they don't open during shaking.Gently agitate, massage, and shake the bags for about ten to fifteen minutes. In this amount of time the contents of the quart (smaller) bag should start to turn into solid ice cream.As you agitate the two bags, it is important that you are mixing the contents of the inner bag, but you don’t want to be so aggressive that you burst the inner bag or cut it on the ice (double-bagging should prevent this).If your hands get uncomfortably cold, use a towel or an old t-shirt to hold the bags as you massage them; they will be quite cold and might become slippery with accumulated condensation. Consider using gloves or massaging while holding onto the top seal if a towel or similar cloth is not available.
Then once you are done enjoy!!!
There you go how to make ice cream!
